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Medium-confident. Warms the back of your throat, doesn’t set fire to it.
Original price was: £17.99.£15.99Current price is: £15.99.
Akabanga’s taste is amazingly delicious, and surprisingly, its heat doesn’t linger in the mouth like other hot sauces available on the market. Despite its sharpness, Akabanga does not overwhelm the taste of food, but adds a pleasant sensation to it.
Size: 100ml
This chilli oil from Rwanda is made of 80% extract of mix varieties of African-grown yellow Scotch Bonnet and 20% of olive oil. Akabanga, which means “little secret” in Kinyarwanda, can be used as a condiment or as a cooking ingredient.
Akabanga’s taste is amazingly delicious, and surprisingly, its heat doesn’t linger in the mouth like other hot sauces available on the market. Despite its sharpness, Akabanga does not overwhelm the taste of food, but adds a pleasant sensation to it.
Just add a few drops of Akabanga oil to your meal, and that’s enough for a real spicy kick! Yet so delicious.
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Medium-confident. Warms the back of your throat, doesn’t set fire to it.
2 years, but ours never make it past 3 months. Check the bottle for the best-before date.
You can use it with a range of foods, from noodles to rice dishes, pasta, yam, potatoes, and more. Our personal favourites are jollof rice and spaghetti.
The chilli oil can be used both for cooking and as a condiment. Add a few drops into your meal and feel the sensation!
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